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Where Colour Meets Quality."},"duration_s":98.5,"lang":["hi"],"script":"crop-hubs/grapes/films/raseek/SCRIPT.md","files":{"16x9":{"src":"https://phytotron-media.phytotron-grower-bot.workers.dev/f/d166a24b7fbd122b-raseek_hi_16x9.mp4","bytes":9585712},"9x16":{"src":"https://phytotron-media.phytotron-grower-bot.workers.dev/f/a5c760b17b1fe551-raseek_hi_9x16.mp4","bytes":9579012}},"poster":"/hub/grapes/films/raseek_poster.jpg"},{"key":"tulip","products":["tulip"],"title":{"en":"Tulip at ponga","hi":"पोंगा में ट्यूलिप","mr":"पोंगा अवस्थेत ट्युलिप"},"text":{"en":"Tulip 500 ml/acre, 12 days after pruning (12 DAP).","hi":"ट्यूलिप 500 ml/एकड़, छँटाई के 12 दिन बाद (12 DAP)।","mr":"ट्युलिप 500 ml/एकर, छाटणी नंतर 12 दिवसांनी (12 DAP)."},"duration_s":66.29,"lang":["hi"],"script":"crop-hubs/grapes/films/tulip/SCRIPT.md","files":{"16x9":{"src":"https://phytotron-media.phytotron-grower-bot.workers.dev/f/829bae9ebdf52d1c-tulip_hi_16x9.mp4","bytes":9890039},"9x16":{"src":"https://phytotron-media.phytotron-grower-bot.workers.dev/f/581d208b7af81744-tulip_hi_9x16.mp4","bytes":9897868}},"poster":"/hub/grapes/films/tulip_poster.jpg"},{"key":"vinin","products":["vinin"],"title":{"en":"Vinin 5 ml/L: pH 8 to under 4","hi":"विनीन 5 ml/लीटर: pH 8 → 4 से नीचे","mr":"विनीन 5 ml/लिटर: pH 8 → 4 च्या खाली"},"text":{"en":"Vinin 5 ml/litre takes GA₃ tank pH from 8 to under 4. Dips 45 and 50 days after pruning (45, 50 DAP). Still above 4? Call +91 95356 68158.","hi":"विनीन 5 ml/लीटर: GA₃ टंकी pH 8 → 4 से नीचे। डिप छँटाई के 45, 50 दिन बाद (45, 50 DAP)। 4 से ऊपर? कॉल +91 95356 68158।","mr":"विनीन 5 ml/लिटर: GA₃ टाकीचा pH 8 → 4 च्या खाली. डिप छाटणी नंतर 45, 50 दिवसांनी (45, 50 DAP). 4 च्या वर? कॉल +91 95356 68158."},"duration_s":75.5,"lang":["hi"],"script":"crop-hubs/grapes/films/vinin/SCRIPT.md","files":{"16x9":{"src":"https://phytotron-media.phytotron-grower-bot.workers.dev/f/fc7ebfc3ec162b93-vinin_hi_16x9.mp4","bytes":9841044},"9x16":{"src":"https://phytotron-media.phytotron-grower-bot.workers.dev/f/15ed1985a65d990a-vinin_hi_9x16.mp4","bytes":9827096}},"poster":"/hub/grapes/films/vinin_poster.jpg"}],"diag":{"items":[{"id":"downy-mildew","img":{"src":"/hub/grapes/diag/downy-mildew.jpg","w":1280,"h":720,"bytes":209500},"title":{"en":"Downy mildew","hi":"डाउनी मिल्ड्यू","mr":"डाऊनी","kn":"ಡೌನಿ ಮಿಲ್ಡ್ಯೂ"},"sign":{"en":"Yellow leaf patches, white fluff below.","hi":"पत्ती पर पीले धब्बे, नीचे सफ़ेद फफूंद।","mr":"पानावर पिवळे डाग, खाली पांढरी बुरशी.","kn":"ಎಲೆಯಲ್ಲಿ ಹಳದಿ ಕಲೆ, ಕೆಳಗೆ ಬಿಳಿ ಬೂಜು."},"action":"card","products":["kiran","cuc"],"line":{"en":"Bio-KIRAN 2.5 ml/litre + Nano CuC 2.5 ml/litre. Serious infection: 3 ml/litre each. Rain or dew: repeat within 24 hours.","hi":"बायो-किरण 2.5 मिली/लीटर + नैनो CuC 2.5 मिली/लीटर। रोग ज़्यादा: दोनों 3 मिली/लीटर। बारिश या ओस: 24 घंटे में दोहराएँ।","mr":"बायो-किरण 2.5 मिली/लिटर + नॅनो CuC 2.5 मिली/लिटर. रोग जास्त: दोन्ही 3 मिली/लिटर. पाऊस किंवा दव: 24 तासांत पुन्हा फवारा.","kn":"ಬಯೋ-ಕಿರಣ್ 2.5 ml/ಲೀಟರ್ + ನ್ಯಾನೋ CuC 2.5 ml/ಲೀಟರ್. ಸೋಂಕು ಹೆಚ್ಚಿದ್ದರೆ: ಎರಡೂ 3 ml/ಲೀಟರ್. ಮಳೆ ಅಥವಾ ಇಬ್ಬನಿ: 24 ಗಂಟೆಯೊಳಗೆ ಮತ್ತೆ ಸ್ಪ್ರೇ."},"step":null},{"id":"powdery-mildew","img":{"src":"/hub/grapes/diag/powdery-mildew.jpg","w":1280,"h":720,"bytes":203870},"title":{"en":"Powdery mildew","hi":"पाउडरी मिल्ड्यू","mr":"भुरी","kn":"ಬೂದಿ ರೋಗ"},"sign":{"en":"Ash-like powder on leaves and berries.","hi":"पत्तों, दानों पर राख जैसा पाउडर।","mr":"पानं, मण्यांवर राखेसारखी भुकटी.","kn":"ಎಲೆ, ಬೆರ್ರಿ ಮೇಲೆ ಬೂದಿಯಂತಹ ಪುಡಿ."},"action":"card","products":["kiran","cuc"],"line":{"en":"Bio-KIRAN 2.5 ml/litre + Nano CuC 2.5 ml/litre. Serious infection: 3 ml/litre each. Rain or dew: repeat within 24 hours.","hi":"बायो-किरण 2.5 मिली/लीटर + नैनो CuC 2.5 मिली/लीटर। रोग ज़्यादा: दोनों 3 मिली/लीटर। बारिश या ओस: 24 घंटे में दोहराएँ।","mr":"बायो-किरण 2.5 मिली/लिटर + नॅनो CuC 2.5 मिली/लिटर. रोग जास्त: दोन्ही 3 मिली/लिटर. पाऊस किंवा दव: 24 तासांत पुन्हा फवारा.","kn":"ಬಯೋ-ಕಿರಣ್ 2.5 ml/ಲೀಟರ್ + ನ್ಯಾನೋ CuC 2.5 ml/ಲೀಟರ್. ಸೋಂಕು ಹೆಚ್ಚಿದ್ದರೆ: ಎರಡೂ 3 ml/ಲೀಟರ್. ಮಳೆ ಅಥವಾ ಇಬ್ಬನಿ: 24 ಗಂಟೆಯೊಳಗೆ ಮತ್ತೆ ಸ್ಪ್ರೇ."},"step":null},{"id":"bacterial-spot","img":{"src":"/hub/grapes/diag/bacterial-spot.jpg","w":1280,"h":720,"bytes":196763},"title":{"en":"Bacterial spot, canker","hi":"जीवाणु धब्बा, कैंकर","mr":"जिवाणूजन्य करपा","kn":"ದುಂಡಾಣು ಚುಕ್ಕೆ, ಕ್ಯಾಂಕರ್"},"sign":{"en":"Small dark angular leaf spots. Black cracked cankers on shoots.","hi":"पत्तों पर छोटे कोणदार काले धब्बे। टहनी पर काले फटे कैंकर।","mr":"पानावर लहान कोनदार काळे ठिपके. काडीवर काळे भेगाळलेले कँकर.","kn":"ಎಲೆಯಲ್ಲಿ ಸಣ್ಣ ಕೋನಾಕಾರದ ಕಪ್ಪು ಚುಕ್ಕೆ. ಚಿಗುರಿನಲ್ಲಿ ಕಪ್ಪು ಬಿರುಕಿನ ಕ್ಯಾಂಕರ್."},"action":"card","products":["kiran","cuc"],"line":{"en":"Bio-KIRAN 2.5 ml/litre + Nano CuC 2.5 ml/litre. Serious infection: 3 ml/litre each.","hi":"बायो-किरण 2.5 मिली/लीटर + नैनो CuC 2.5 मिली/लीटर। रोग ज़्यादा: दोनों 3 मिली/लीटर।","mr":"बायो-किरण 2.5 मिली/लिटर + नॅनो CuC 2.5 मिली/लिटर. रोग जास्त: दोन्ही 3 मिली/लिटर.","kn":"ಬಯೋ-ಕಿರಣ್ 2.5 ml/ಲೀಟರ್ + ನ್ಯಾನೋ CuC 2.5 ml/ಲೀಟರ್. ಸೋಂಕು ಹೆಚ್ಚಿದ್ದರೆ: ಎರಡೂ 3 ml/ಲೀಟರ್."},"step":null},{"id":"leaf-drop","img":{"src":"/hub/grapes/diag/leaf-drop.jpg","w":1280,"h":720,"bytes":293116},"title":{"en":"Patchy leaf drop","hi":"पत्ते असमान झड़े","mr":"पानगळ असमान","kn":"ಎಲೆ ಅಸಮಾನವಾಗಿ ಉದುರಿದೆ"},"sign":{"en":"Some vines stay green after Ethrel. Usual cause: hard borewell water.","hi":"Ethrel के बाद कुछ बेलें हरी। कारण: कठोर बोरवेल पानी।","mr":"Ethrel नंतर काही वेली हिरव्या. कारण: कठीण बोअरवेल पाणी.","kn":"Ethrel ನಂತರವೂ ಕೆಲವು ಬಳ್ಳಿ ಹಸಿರು. ಕಾರಣ: ಗಡಸು ಬೋರ್‌ವೆಲ್ ನೀರು."},"action":"card","products":["vinin"],"line":{"en":"Vinin 5 ml/litre, 8–10 days before pruning. Per litre: water → Vinin → 0:52:34 5 g → Ethrel 2.5–3 ml. pH 3.5, never above 4.5. No DAP fertiliser.","hi":"Vinin 5 मिली/लीटर, छँटाई से 8–10 दिन पहले। प्रति लीटर: पानी → Vinin → 0:52:34 5 ग्राम → Ethrel 2.5–3 मिली। pH 3.5, 4.5 से ऊपर नहीं। DAP खाद नहीं।","mr":"Vinin 5 मिली/लिटर, छाटणी आधी 8–10 दिवस. प्रति लिटर: पाणी → Vinin → 0:52:34 5 ग्रॅम → Ethrel 2.5–3 मिली. pH 3.5, 4.5 च्या वर नको. DAP खत नको.","kn":"Vinin 5 ml/ಲೀಟರ್, ಪ್ರೂನಿಂಗ್‌ಗೆ 8–10 ದಿನ ಮೊದಲು. ಲೀಟರ್‌ಗೆ: ನೀರು → Vinin → 0:52:34 5 ಗ್ರಾಂ → Ethrel 2.5–3 ml. pH 3.5, 4.5 ಮೀರಬಾರದು. DAP ಗೊಬ್ಬರ ಬೇಡ."},"step":null},{"id":"bunch-drop","img":{"src":"/hub/grapes/diag/bunch-drop.jpg","w":1280,"h":720,"bytes":141045},"title":{"en":"Bunch drying at ponga","hi":"पोंगा में गुच्छा सूखना","mr":"घड जिरणे","kn":"ಎಳೆ ಗೊಂಚಲು ಒಣಗುವುದು"},"sign":{"en":"At 3–4 leaves, the young bunch dries, turns tendril or drops.","hi":"3–4 पत्ती पर छोटा गुच्छा सूखता, तंतु बनता या झड़ता है।","mr":"3–4 पानांवर लहान घड सुकतो, ताणा बनतो किंवा गळतो.","kn":"3–4 ಎಲೆ ಹಂತದಲ್ಲಿ ಎಳೆ ಗೊಂಚಲು ಒಣಗಿ, ಸುರುಳಿಯಾಗುತ್ತದೆ ಅಥವಾ ಉದುರುತ್ತದೆ."},"action":"card","products":["tulip"],"line":{"en":"Tulip 500 ml/acre, 12 days after pruning (12 DAP).","hi":"ट्यूलिप 500 मिली/एकड़, छँटाई के 12 दिन बाद (12 DAP)।","mr":"ट्युलिप 500 मिली/एकर, छाटणी नंतर 12 दिवसांनी (12 DAP).","kn":"ಟುಲಿಪ್ 500 ml/ಎಕರೆ, ಪ್ರೂನಿಂಗ್ ನಂತರ 12 ದಿನಕ್ಕೆ (12 DAP)."},"step":null},{"id":"berry-cracking","img":{"src":"/hub/grapes/diag/berry-cracking.jpg","w":1280,"h":720,"bytes":167583},"title":{"en":"Berry cracking","hi":"दाने फटना","mr":"मणी तडकणे","kn":"ಬೆರ್ರಿ ಬಿರುಕು"},"sign":{"en":"Ripening berries split after rain or heavy watering.","hi":"बारिश या भारी पानी से पकते दाने फटते।","mr":"पिकणारे मणी पाऊस किंवा जास्त पाण्याने तडकतात.","kn":"ಹಣ್ಣಾಗುವ ಬೆರ್ರಿ ಮಳೆ ಅಥವಾ ಹೆಚ್ಚು ನೀರಿನಿಂದ ಸೀಳುತ್ತದೆ."},"action":"card","products":["phytocal"],"line":{"en":"PhytoCAL 2 L/acre, 60–70, 75 and 102 days after pruning (60–70, 75, 102 DAP). Not with phosphate fertiliser.","hi":"फायटोकैल 2 लीटर/एकड़, छँटाई के 60–70, 75 और 102 दिन बाद (60–70, 75, 102 DAP)। फॉस्फेट खाद नहीं।","mr":"फायटोकॅल 2 लिटर/एकर, छाटणी नंतर 60–70, 75 आणि 102 दिवसांनी (60–70, 75, 102 DAP). फॉस्फेट खतासोबत नको.","kn":"ಫೈಟೋಕ್ಯಾಲ್ 2 L/ಎಕರೆ, ಪ್ರೂನಿಂಗ್ ನಂತರ 60–70, 75 ಮತ್ತು 102 ದಿನಕ್ಕೆ (60–70, 75, 102 DAP). ಫಾಸ್ಫೇಟ್ ಗೊಬ್ಬರದ ಜೊತೆ ಬೇಡ."},"step":null},{"id":"poor-colour","img":{"src":"/hub/grapes/diag/poor-colour.jpg","w":1280,"h":720,"bytes":158033},"title":{"en":"Uneven colour","hi":"असमान रंग","mr":"असमान रंग","kn":"ಅಸಮಾನ ಬಣ್ಣ"},"sign":{"en":"Black or red grapes: some berries stay pale. Green grapes: some stay dull.","hi":"काले-लाल अंगूर: कुछ दाने फीके। हरे अंगूर: कुछ बेरंग।","mr":"काळी-लाल द्राक्षे: काही मणी फिकट. हिरवी द्राक्षे: काही निस्तेज.","kn":"ಕಪ್ಪು, ಕೆಂಪು ದ್ರಾಕ್ಷಿ: ಕೆಲವು ಬೆರ್ರಿ ಮಸುಕು. ಹಸಿರು ದ್ರಾಕ್ಷಿ: ಕೆಲವು ಮಂಕು."},"action":"card","products":["raseek"],"line":{"en":"Raseek 1 L/acre at 75 and 90 days, 2 L/acre at 102 days after pruning (75, 90, 102 DAP).","hi":"रसिक 1 लीटर/एकड़ छँटाई के 75 और 90 दिन बाद, 2 लीटर/एकड़ 102 दिन बाद (75, 90, 102 DAP)।","mr":"रसिक 1 लिटर/एकर छाटणी नंतर 75 आणि 90 दिवसांनी, 2 लिटर/एकर 102 दिवसांनी (75, 90, 102 DAP).","kn":"ರಸಿಕ್ 1 L/ಎಕರೆ ಪ್ರೂನಿಂಗ್ ನಂತರ 75 ಮತ್ತು 90 ದಿನಕ್ಕೆ, 2 L/ಎಕರೆ 102 ದಿನಕ್ಕೆ (75, 90, 102 DAP)."},"step":null},{"id":"sunburn","img":{"src":"/hub/grapes/diag/sunburn.jpg","w":1280,"h":720,"bytes":167569},"title":{"en":"Berry sunburn","hi":"झुलसे दाने","mr":"उन्हाचा चटका","kn":"ಬಿಸಿಲಿನ ಸುಡುವಿಕೆ"},"sign":{"en":"Sun-side berries of open bunches bleach, then brown.","hi":"खुले गुच्छे में धूप-तरफ़ दाने फीके, फिर भूरे।","mr":"उघड्या घडातील उन्हाकडचे मणी फिके, मग तपकिरी.","kn":"ತೆರೆದ ಗೊಂಚಲಿನ ಬಿಸಿಲ ಬದಿಯ ಬೆರ್ರಿ ಬಿಳಿಚಿ ಕಂದಾಗುತ್ತದೆ."},"action":"field","products":[],"line":{"en":"Keep leaves on the afternoon-sun side.","hi":"दोपहर-धूप की ओर पत्ते न तोड़ें।","mr":"दुपारच्या उन्हाकडची पानं ठेवा.","kn":"ಮಧ್ಯಾಹ್ನದ ಬಿಸಿಲ ಬದಿಯ ಎಲೆ ಉಳಿಸಿ."},"step":null},{"id":"ga3-tank","img":{"src":"/hub/grapes/diag/ga3-tank.jpg","w":1280,"h":720,"bytes":192882},"title":{"en":"GA₃ tank pH high","hi":"GA₃ टंकी pH ज़्यादा","mr":"GA₃ टाकीचा pH जास्त","kn":"GA₃ ಟ್ಯಾಂಕ್ pH ಹೆಚ್ಚು"},"sign":{"en":"Hard borewell water, pH 7 or more.","hi":"कठोर बोरवेल पानी, pH 7 या ज़्यादा।","mr":"कठीण बोअरवेल पाणी, pH 7 किंवा जास्त.","kn":"ಗಡಸು ಬೋರ್‌ವೆಲ್ ನೀರು, pH 7 ಅಥವಾ ಹೆಚ್ಚು."},"action":"card","products":["vinin"],"line":{"en":"Vinin 2–2.5 ml/litre, 5 ml/litre on the first dip. pH 3.5–4. Above 4: up to 5 ml/litre. Still above: call customer care.","hi":"Vinin 2–2.5 मिली/लीटर, पहली डिप पर 5 मिली/लीटर। pH 3.5–4। 4 से ऊपर: 5 मिली/लीटर तक। फिर भी ऊपर: कस्टमर केयर।","mr":"Vinin 2–2.5 मिली/लिटर, पहिल्या डिपला 5 मिली/लिटर. pH 3.5–4. 4 च्या वर: 5 मिली/लिटरपर्यंत. तरीही वर: कस्टमर केअर.","kn":"Vinin 2–2.5 ml/ಲೀಟರ್, ಮೊದಲ ಡಿಪ್‌ಗೆ 5 ml/ಲೀಟರ್. pH 3.5–4. 4 ಮೀರಿದರೆ: 5 ml/ಲೀಟರ್ ವರೆಗೆ. ಆಗಲೂ ಮೀರಿದರೆ: ಕಸ್ಟಮರ್ ಕೇರ್‌ಗೆ ಕರೆ."},"step":null}]},"contact":{"mitrai":"+91 81058 91212","care":"+91 95356 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