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Nano CuC pack

Nano CuC™

Nano copper · organic copper carboxylate

An organic copper carboxylate at nano scale, low metallic copper contact, high efficacy, no harmful or visible residue. The other half of the disease shield with Bio-Kiran.

Certified organic seal on the label; the molecule is in regular OMRI practice
Ask about Nano CuCWhere it fits in my programme
Composition
Copper (as Cu) 1.80% w/v · emulsifier & stabilisers 1.20% · diluents q.s.
Registered as
Nano fertiliser (FCO Clause 20D)
Pack sizes
250 ml · 500 ml · 1 L
Crops
Grapes · Pomegranate · Vegetables · Chilli · Capsicum · Coffee · Plantation

Dose and timing

How Nano CuC is used.

Crop / useRateWhen
Grapes (shield, with Bio-Kiran)2.5 ml/L7-10, 20-25, 45-50 and 60-70 days after pruning (7-10, 20-25, 45-50, 60-70 DAP)
Chilli · capsicum (shield, with Bio-Kiran)2.5 ml/L; SOS 3 ml/L15-20 and 30-40 days after planting (15-20, 30-40 DAP); SOS from 45 days (45 DAP)
Bacterial disease, any crop2.5 ml/L with Bio-Kiran 2.5 ml/L, same tank; serious infection 3 ml/L eachBacterial blight, oily spot, black arm, angular leaf spot
Label2-2.5 ml/L tender shoots, dry weatherPerennial crops under heavy weather: consult the field team

Rates are from Phytotron's programme sheets and the printed label. Dose and product name always travel together; your farm specialist confirms the final rate for your variety and weather.

Recommended farmer price, FY 2026-27

₹1,300 per litre, any pack, incl. GST

Any pack
₹1,300 / L
inclusive of GST

Recommended farmer price for FY 2026-27, inclusive of GST (5%; Advara Gold 18%). Ask your dealer for the best available price.

In the programme

Where Nano CuC sits on the calendar.

Grapes

7-10, 30, 45, 50 and 60-70 days after pruning (7-10, 30, 45, 50, 60-70 DAP)

2.5 ml/L with Bio-Kiran

Pomegranate

15-60 days after pruning (15-60 DAP) · 10-100 % · lemon-size · storage

2.5 ml/L with Bio-Kiran

Mango

December, Dec-Feb

2.5 ml/L with Bio-Kiran 2.5 ml/L

Banana

12-15 and 30-35 days after planting (12-15, 30-35 DAP)

2.5 ml/L with Bio-Kiran at 15 and 35 d

Chilli

12-20, 25-45, 40-50, 50-65 and 70-80 days after planting (12-20, 25-45, 40-50, 50-65, 70-80 DAP)

2.5 ml/L with Bio-Kiran 2.0 ml/L at 15-20 days · 2.5 ml/L with Bio-Kiran 2.5 ml/L at 30-40 days · 3 ml/L with Bio-Kiran 3 ml/L, SOS after 45 days

Capsicum

12-20, 25-45, 40-50, 50-65 and 70-80 days after planting (12-20, 25-45, 40-50, 50-65, 70-80 DAP)

2.5 ml/L with Bio-Kiran 2.0 ml/L at 15-20 days · 2.5 ml/L with Bio-Kiran 2.5 ml/L at 30-40 days · 3 ml/L with Bio-Kiran 3 ml/L, SOS after 45 days

Vegetables

12-15, 25-35 and 40-50 days after planting (12-15, 25-35, 40-50 DAP)

2.5 ml/L with Bio-Kiran 2.0 → 2.5 ml/L